Dinner Buffet:

This plentiful dinner buffet ensures you'll have a balanced Menu and everything else needed for a "top notch" event including Food & Beverages, Staffing, Equipment and Buffet linens.


Services "included" in your buffet menu price:

Staffing:

Includes required service staff for a 4 hour event: Onsite Chef, Event Manager, and 1 server per 30 guests.

Buffet:

Includes set-up and breakdown of Buffet. The beautiful buffet setup includes chaffers, serving utensils, premium clear acrylic plates, all-purpose cups, clear forks and napkins (dinnerware may be upgraded).

Cake Cutting:

Cake cutting services are complimentary with any of our Wedding Buffet Menus.

Special Requests:

Custom and/or special menu requests may be accommodated. Our Event Manager is available to discuss service option


Packages

Standard

$17.50 PER PERSON

  • Choice of one hot and one cold Hors d' Oeuvre
  • One Salad w/dressing
  • One Hot Entrée
  • Two Side Dishes
  • One Beverage

Gold

$22.50 PER PERSON

  • Choice of one hot and two cold Hors d' Oeuvres
  • One salad w/ one dressing
  • Two Hot Entrees
  • Three Side Dishes
  • One Beverage

Platinum

$27.50 PER PERSON

  • Choice of two hot and two cold Hors d' Oeuvre
  • One Salad w/ two dressing
  • Three Hot Entrée
  • Three Side Dishes
  • Two Beverages

Salads

Caesar Salad:

Romaine Lettuce, Croutons, Shaved Parmesan Cheese, Lemon Juice, Fresh Ground Pepper served with Caesar Dressing.

Garden Salad:

Mixed Greens, Croutons, Grape Tomatoes, Shredded Carrots, and Fresh Peppers served with Ranch or Creamy Italian Dressing.

Pecan Salad

Mixed Baby Greens, Candied Pecans, Cranberries, Feta Cheese tossed in a Raspberry Pecan Vinaigrette


Beverages

*Peach Tea

*Iced Tea

*Lemonade

*Fruit Punch

*Sparkling Mango Punch


Hors d' Oeuvres (Cold)

Fresh Vegetables

Fresh Fruit

Hummus Sampler Platter with pita or crackers

Shrimp Cocktail

International Cheese Display


Hors d' Oeuvres (Hot)

Mini Crab Cakes

Spinach Artichoke Dip

Mini Quiche

Bacon Wrapped Scallops

Chicken Skewers with Thai Chili Glaze

Cocktail Meatballs (BBQ, Marinara, Hawaiian, Curry)

Stuffed Mushrooms (Stuffed with Sausage, Crab, or Veggie)

Mini Beef Wellingtons (beef tenderloin in mushroom puree wrapped in French puff pastry)


Entree

Sliced Roast Beef

Spiral Sliced Ham

Roast Pork Tenderloin

Herb Roasted Chicken Quarters

Blackened Fish (Salmon, Tilapia, Mahi)

BBQ Pulled Pork

BBQ Ribs

BBQ Pulled Chicken

NY Strip Steak 10oz *$3 more pp

Beef Filet (Filet Mignon 8oz) *$4 more pp

Baked Ziti

Classic Lasagna

Beef Medallions (grilled mushroom and onion in brown gravy)

*more options available upon request


Side Dishes

Fresh Steamed Vegetables

Garlic Mashed Potatoes

Wild Rice

Glazed Baby Carrots

Honey Glazed Yams

Steamed Asparagus

Famous Southern Style Mac n Cheese

Sweet Potato Soufflé

Roasted Garlic Potatoes

Mexican Corn


Buffet Enhancements (add-ons)

Potato Station: Add $3.50 pp to any package

Choose between "Baked" or "Mashed" potatoes and sweet potatoes deliciously displayed and served with a host of accompaniments to dress and enjoy just the way you want.

Bar Service: Add $275.00

Includes 4hrs of professional Bartender service, Bar set-up, Bar Linens, Bar Equipment, variety of mixers, garnishes, ice, cocktail napkins and premium all-purpose clear cups. •Customer provides all alcoholic beverages.

Cocktail Hour: Add $3.00 pp

Hand passed on decorative trays during the first hour of evening.
(Choice of two) (Bacon Wrapped Scallops, Meatballs, Wings, Chicken Bruschetta)

Carving Station w/chef: Add $4.00 pp

(PRIME RIB OR BEEF TENDERLOIN ONLY)


Please contact us for a proposal and to book your event.

Proposed pricing is based on event type, logistics, services required, staffing and number of guests. 20% operations fee is added to all events. Flavor by Kenya reserves the right to change pricing without notice. Thank you.